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食物的未来6.0

类型:记录 英国 2009 

主演:未知

导演:George Alagiah 

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云播资源

剧情简介

[食物的未来]英文名: shiwudeweilai

发布于2009年,由George,Alagiah执导,并且由编剧携幕后团队创作。著名实力派明星加盟。

并于2009年在英国上映。算是一部挺不错影视作品,亲们,好看的的影视作品也为数不多呀,推荐大家值得观看。类型为记录 的影视作品,创作于英国 ,具有英语版本支持手机在线播放免费。

  Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
  【India】
  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
  【Senegal】
  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
  【Cuba】
  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

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常见问题

骑士电影网网友:   Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.  【India】  George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.  Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.  【Senegal】  George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.  Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.  【Cuba】  In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.  George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.  He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

2、《食物的未来》这部剧中的台词,你怎么看?

q2002电影网网友:最近《食物的未来》上映了,男女主都是我很喜欢的人,长的好看演技好,剧情也很好啊,真的不夸张,我没开倍速看(你知道对于我这样一个基本开二倍速的人来讲,这是一个多大的肯定嘛)。

3、《食物的未来》有多少集?

秋霞电影网网友:正片。具体总集数可以去百度问答看看

4、《食物的未来》2009年几月几日播出

青苹果影院网友:截止到2009,《食物的未来》正片。

5、哪个网站可以免费看正版《食物的未来》

艾玛影院网友:除了优酷视频视频软件之外你还可以去爱奇艺芒果tv大哲电影网-最新电视剧_电影大全_免费在线观看【高清流畅】>百度视频等平台去看正版视频。

6、这部剧中,你觉得的演技怎么样?

影视大全网友:最近有等演员主演的剧情片一经播出就受到了很多观众的欢迎和认可,这部剧情片里面,演员的演技都是非常值得肯定的,我觉得在里面的演技非常的好,他能够去把握这个角色所要表达的情感,向观众展现出更好的作品

7、《食物的未来》剧情片演员有哪些

人人影视网友:有以下演员主演:。

8、手机端软件app怎么免费看《食物的未来》剧情片

秋秋影视网友:您可以用手机打开百度APP在搜索框里输入:食物的未来手机在线观看免费,就可以找到免费正版播放资源了。手机免费看食物的未来网址:www.dzys8.com/dzyy/77855.html,这个网站免费无广告。

9、哪个软件可以看食物的未来

星空影视网友:很多地方都可以看呀,我是在大哲电影网-最新电视剧_电影大全_免费在线观看【高清流畅】上看的,打开APP后直接搜索“食物的未来”就能看了。

10、《食物的未来》评价怎么样?

豆瓣电影影评:我其实是想给食物的未来 4颗星的,但是稍微回味了一会儿,觉得它不值,还是三星半吧。太过美好的童话,纯粹却禁忌的爱恋。去除了所有外界的干扰,只剩下两人一路成长的甜蜜。被两小无猜的欢喜萌的酥麻,被一眼万年的深情震的动容。再孱弱缺失的情节也能忍受,再矫情造作的mv拼贴也能释怀,宁愿做一次贪恋美梦的傻子,在追逐繁星的路上尽情的奔跑一回。

丢豆网影评:剧情很流畅,好评如潮、质疑不断,不同目的、不同角度的声音此起彼伏,觉得好的观众会觉得在这部片里找到了共鸣,不论是来自家庭的困境,还是身处21世纪信息碎片化而无孔不入导致的意识扁平化的生活现状的反思等等,推荐!!!

mtime时光网影评:这种虚无主义在当今21世纪的这个节点已被提起注意,如今我们可以从手机上见识到全世界的各种悲剧与痛苦,我们可以做的却只是坐一旁说:“哦太差劲了”,然后继续回到自己的生活中去,我们毕竟又能做什么呢?!

烂番茄影评:哈哈哈 男女主角真是清新可爱,看了之后,让我蠢蠢欲动,好像想早恋,可惜早已过了早恋的年龄!o(╯□╰)o

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